Valdegatiles represents the full potential of a vineyard whose soil is the deepest (2 meters down to the limestone) and it’s the richest in clay. Both the composition and its depth make Valdegatiles a wine with a great structure, elegance and power.
Valdegatiles represents the full potential of a vineyard whose soil is the deepest (2 meters down to the limestone) and it’s the richest in clay. Both the composition and its depth make Valdegatiles a wine with a great structure, elegance and power.
The harvest of the 1,09 hectares distributed in 9 micro-plots 120-year-old vines within the Valdegatiles terroir took place on October 21st 2016, with a harvest of 3.270 kg.
After a double selection of clusters and grapes, the wine was vatted by gravity in a 1.000-liter stainless steel tank. After 6 days of cold maceration at a temperature below 10ºC and 2 punch-downs per day, it fermented with its own yeasts for 11 days at a maximum temperature of 27ºC, adapting the number of daily punch-downs to its needs.
After alcoholic fermentation, it macerated for 13 days with its skins in search of the right point of structure. Malolactic fermentation and aging for 16 months in French oak barrels 20% new and 80% second use.
Very deep cherry color.
Valdegatiles stands out for its great intensity of bright red fruit and a special balance of freshness and power typical of vineyards with rich clay soils.
In the mouth it is intense and powerful, with the red fruit always present and a very long and mouth filling finish.
The 2nd of October, 2018, 1.515 750 ml bottles were produced.
98 Gourmets
95 Peñin
95 Wine Advocate
96 Tim Atkin
Red meats, game, mushroom stews, cured cheese, sausages, mushrooms, rice black pudding and black truffle.
CENTRAL OFFICE:
CTRA. MORCUERA s/n · 42345 · ATAUTA · SORIA
T. +34 975 351 349
CENTRAL OFFICE: CTRA. MORCUERA s/n · 42345 · ATAUTA · SORIA T. +34 975 351 349
CENTRAL OFFICE:
CTRA. MORCUERA s/n · 42345 · ATAUTA · SORIA
T. +34 975 351 349