VALDEGATILES 2017
Valdegatiles represents the full potential of a vineyard whose soil is the deepest (2 meters down to the limestone) and it’s the richest in clay. Both the composition and its depth make Valdegatiles a wine with a great structure, elegance and power.
9 micro-plots
at the bottom of the valley
VINTAGES
Double selection (both clusters and berries) is performed upon arrival at the winery. Vinification is carried out with indigenous yeast in open stainless steel vats with a capacity of 1,000 liters, employing delicate plunging techniques. Malolactic fermentation is conducted in stainless steel vats.
A total of 1,809 bottles of Valdegatiles 2019 have been bottled.
Wine Advocate: 94
Tim Atkin: 96
Guía Peñín: 94
Guía Gourmets: 97
White meats, roast lamb or goat in particular, sweetbreads and mushrooms, rice dishes, particularly those containing meat such as rabbit paellas, rice blood sausage and dishes flavoured with black truffle.
Double selection (both clusters and berries) is carried out upon arrival at the winery. Vinification is performed using indigenous yeast in open stainless steel vats with a capacity of 1,000 liters, employing delicate plunging techniques. Malolactic fermentation is conducted in stainless steel vats.
A total of 1,515 bottles of Valdegatiles 2016 have been bottled.
Wine Advocate: 95
Tim Atkin: 96
James Sucling: 95
Guía Gourmets: 98
White meats, roast lamb or goat in particular, sweetbreads and mushrooms, rice dishes, particularly those containing meat such as rabbit paellas, rice blood sausage and dishes flavoured with black truffle.
Double selection (clusters and berries) at the point of entry to the winery. Vinification carried out with local yeast in open stainless steel vats with a capacity of 1000 l; plunging was performed. Malolactic fermentation is carried out in stainless steel vats.
Deep cherry colour. Valdegatiles stands out for its great intensity of fresh red fruit and a special balance of freshness and power typical of vineyards in clay soils. In the mouth it is intense and powerful, with the red fruit always presents and a long and very voluminous end.
A total of 1,129 bottles of Valdegatiles 2014 have been bottled.
White meats, roast lamb or goat in particular, sweetbreads and mushrooms, rice dishes, particularly those containing meat such as rabbit paellas, rice blood sausage and dishes flavoured with black truffle.