
LLANOS DE ALMENDRO 2018
Elegance at its maximum expression

Dominio de Atauta Llanos del Almendro Mala is an example of commitment with a unique viticultural heritage and product of a commendable personal effort sustained and supported by a winery that is increasingly in love with the valley in which is located.



Llanos del Almendro representes elegance at its maximum expresión in the Atauta Valley. Pure delicacy that surrounds the mouth with an endless silk. A special wine that reflects the essence of this terroir of Llanos del Almendro.
VINTAGES
Double selection (both clusters and berries) is performed upon arrival at the winery. Vinification is carried out with indigenous yeast in open stainless steel vats with a capacity of 1,000 liters, employing delicate plunging techniques. Malolactic fermentation is conducted in stainless steel vats.
Cherry red color. An intense and incredibly complex wine. A blend of aromas and flavors of red and black forest fruits, ripe, combined with balsamic notes of black licorice and hints of bitter almonds. Elegant and silky on the palate, long, developing a great long and persistent finish.
A total of 1,267 bottles of Llanos del Almendro 2018 have been bottled.
Wine Advocate: 97
Tim Atkin: 96
James Suckling: 94
Guía Peñín: 96
Guía Gourmets: 97
White meats, roast lamb or goat in particular, sweetbreads and mushrooms, rice dishes, especially those containing meat such as rabbit paella, rice black pudding, and dishes flavored with black truffles.
The usual late bud break in the Atauta Valley left without consequences the intense frosts at the end of April, which considerably reduced the production of Ribera del Duero, so 2017 was an excellent year in the Atauta Valley, impeccable from a sanitary point of view. 2017 is the perfect balance between concentration, freshness and elegance. One of the great vintages of Dominio de Atauta.
A total of 1,605 bottles of Llanos del Almendro 2017 have been bottled.
Wine Advocate: 96
Tim Atkin: 95
Guía Peñín: 97
Guía Gourmets: 98
White meats, roast lamb or goat in particular, sweetbreads and mushrooms, rice dishes, particularly those containing meat such as rabbit paellas, rice blood sausage and dishes flavoured with black truffle.
A total of 1,701 bottles of Llanos del Almendro 2016 have been bottled.
Wine Advocate: 97
Tim Atkin: 95
James Sucling: 94
Guía Gourmets: 97
White meats, roast lamb or goat in particular, sweetbreads and mushrooms, rice dishes, particularly those containing meat such as rabbit paellas, rice blood sausage and dishes flavoured with black truffle.
We must take into account the good distribution of rainfall throughout the cycle. Regarding temperatures, we can speak of a mild winter since the average and maximum temperatures were at values that can be considered normal. The result has been grapes with intense aromas of red fruits, a very fresh and lively acidity. We can speak of a very good harvest in terms of quantity and quality of the grapes.
A total of 844 bottles of Llanos el ALmendro 2014 have been bottled.
White meats, roast lamb or goat in particular, sweetbreads and mushrooms, rice dishes, particularly those containing meat such as rabbit paellas, rice blood sausage and dishes flavoured with black truffle.