PARAJE “LA ROZA” It is the result of the recovery of 689 160-year-old vines spread over 3 plots within the La Roza area.

Denomination of origin

Ribera del Duero

Tasting Note

Bigarreau cherry colour. Sensation of intense perfume and balsamic, transports us to the clearing of forest from where it comes, lemon thyme and wild lavender are mixed with the fruity aromas of ripe red fruit. In the mouth it is discovered as the "grand vin" that it is, taking elegance to the zenith, with a subtle structure but that seems eternal in the palate.


Double selection (bunches and grapes) at the entrance of the winery. Vinification of plots with autochthonous yeasts in open stainless steel tanks of 1000L by means of bazuqueos. Malolactic fermentation and ageing for 19 months in second year French oak barrels.


Year of fundation:: 2000
Wineyards:: 15 hectares of vineyards and 30 hectares of vineyards controlled
Altitude:: 980-1050 m
Average producction:: 2.500 kg/ha
Average annual production:: 100.000 bottles
Age of the vineyard:: Pre-phylloxerix 120-140 years
Average rainfall:: 430 mm
Ageing:: Barrels of different sizes French oak from different coopers.