Area

Ribera del Duero

Tasting Note

Black cherry colour. This is an aromatic wine with a wide variety of aromas of herbs, such as lavender, rosemary and camomile, combined with ripe red and black forest fruit and slight hints of coffee and spices. It has a smooth and aromatic mid-palate accompanied by a tannin with a fine granular texture. Good acidity and balance.

Food Pairing

It is ideal with roast suckling lamb and goat. It is also a great accompaniment to sweetbreads, mushrooms, mountain paellas (mainly rabbit) and black truffles.

Ageing

18 month in french oak barriques

Winery

Year of fundation: 2000
Wineyards: 15 hectares of vineyards and 30 hectares of vineyards controlled
Altitude: 980-1050 m
Average producction: 2.500 kg/ha
Average annual production: 100.000 bottles
Age of the vineyard: Pre-phylloxerix 120-140 years
Average rainfall: 430 mm
Ageing: Barrels of different sizes French oak from different coopers.