Age: 70 years grapes in Soria, 30 years grapes in Burgos.
Altitude: 870-980 vineyards in Soria, 780-850 vineyards in Burgos.
Soil: mainly sandy in the Soria area and clayey in the Burgos area.
Climate: Continental with Mediterranean features characterized by long and cold winters and short and hot summers.
The fermentation is done in stainless steel tanks with controlled temperatures between 26-28 ºC to maintain the potential of the fruit. Malolactic fermentation in tanks and aging during 18 months in barrels.
White meats, roast lamb or kid in particular, sweetbreads and mushrooms, rice dishes, particularly those containing meat such as rabbit paella, rice black pudding and any dish seasoned with black truffle.
A true Reserva from Ribera del Duero. Slightly shy after a long aging in bottle, it needs a moment to start to show the intensity and deepness of its aroma. Complex, ripe black fruit nuances, with sweet spices and aromatic herbs from the scrubland. It’s serious in the mouth, powerful, with a great volume and a freshness that gives it balance and will allow it to slowly grow old for years,
15%
Serve at 14-16º
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Upt to 10 years
